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Faux Pasta Salad

Prep Time:

15 minutes plus refrigeration

Cook Time:


6-8 servings



About the Recipe


1 can artichoke hearts (chopped)

1 can hearts of palm, whole (chopped)

1 block of feta cheese (crumbled)

cherry or grape tomatoes

kalamata olives (sliced or chopped)

3-4 mini sweet peppers (sliced)

2 small mini cucumbers (sliced)

1/4 cup diced red onion

1 bag of Hormel mini pepperonis (optional)

1/4 cup avocado oil or extra virgin olive oil

lime juice

salt and pepper to taste


Mix all ingredients together, add dressing and serve. Best when served cold. May need to add additional oil/lime juice to the leftovers as time goes on. Enjoy!

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