About the Recipe
A Tasty Keto Enchilada That You Can't Pass Up!
Ingredients
10 plain Egglife wraps
1 pound of ground beef
1 taco seasoning packet (I used Siete Brand)
1 to 2 jars of enchilada sauce (I used Siete Brand)
12 ounces of shredded cheddar cheese
Optional Items: Sour Cream (Good Culture), Siete Creamy Jalapeno Sauce, other delicious toppings that you choose!
Preparation
-Cook ground beef (drain if too much fat)
-Add taco seasoning, water per packet, a little enchilada sauce, and a handful of cheddar cheese into the ground beef until cheese is melted.
-Let meat mixture cool
-While meat is cooling, pour some enchilada sauce into a 9x13 pan covering the bottom
-Pour some enchilada sauce onto a plate and dip a wrap in the sauce (both sides) then fill the wrap with a scoop or two of the meat mixture, roll it up, put in a pan.
-Continue until all wraps are completed.
-Pour remaining sauce over the top of the enchiladas and cover with remaining cheese
-Bake in 350 degree oven for 30 minutes until cheese is bubbly.
-Top with favorite toppings and enjoy!