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Keto Meatball Sub

Prep Time:

20 Mins.

Cook Time:

20 mins.

Serves:

1 Serving

Level:

About the Recipe

Ingredients

1 Egglife wrap

1/4 cup of mozzarella cheese (Shredded)

2 slices of provolone cheese

3 to 5 meatballs

Pizza sauce or Marinara

Parmesan Cheese

Oregano (optional)

Preparation

Cook meatballs in sauce and set aside

Using a non-stick skillet, add mozzarella to hot skillet-cook until melted & browning (add oregano if you like).

Lay 1 Egglife Wrap on cheese

Lay 2 slices of provolone on wrap

Lay meatballs with desired amount of sauce on top

Sprinkle some Parmesan cheese on top

Once bottom cheese is to desired brownness, fold wrap over.


Enjoy!


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About Us

Hi, there! Welcome to our website! We are Hope & Andy, a married couple (31 years in April 2025) that are both doing the same thing in a different way. I live a keto lifestyle and am currently in maintenance after losing almost 40 lbs. Andy is still on his weightloss journey, has lost over 100 lbs in a year! Started 30 days on BBBE (beef, butter, bacon and eggs) transitioned to carnivore and has a little ways to go! We just hope to inspire and motivate and show you, it can be done, we are living proof! We have 2 grown daughters and a pandemic puppy named Ralphie. We hope you will consider subscribing to our Youtube Channels and following us on our social media platforms.

 

For Collab inquiries for Mission Keto, email us at mission.keto@gmail.com.  For collab inquires for Mission Carnivore, email us at realmissioncarnivore.com.  

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Flagler Beach, FL 32136

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