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Keto Meatball Sub

Prep Time:

20 Mins.

Cook Time:

20 mins.


1 Serving


About the Recipe


1 Egglife wrap

1/4 cup of mozzarella cheese (Shredded)

2 slices of provolone cheese

3 to 5 meatballs

Pizza sauce or Marinara

Parmesan Cheese

Oregano (optional)


Cook meatballs in sauce and set aside

Using a non-stick skillet, add mozzarella to hot skillet-cook until melted & browning (add oregano if you like).

Lay 1 Egglife Wrap on cheese

Lay 2 slices of provolone on wrap

Lay meatballs with desired amount of sauce on top

Sprinkle some Parmesan cheese on top

Once bottom cheese is to desired brownness, fold wrap over.


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